Dedicated to good food and friends in the heart of Tokai
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By law, we are required to keep an accurate register of all people entering The Brasserie. Please scan this QR code on your mobile phone and complete the registration for all persons on your table.
The Brasserie is an unpretentious French/Italian inspired restaurant in Tokai. We focus on providing guests with fantastic, ethically sourced food at family-friendly prices. Our staff pride themselves on friendly, efficient service.
With a strong European influence, The Brasserie offers French classics – such as Fillet au Poivre, Caesar Salad and the all-time favourite, Crème Brulee – alongside Italian favourites such as hand-cut Carpaccio, homemade Spaghetti Carbonara and Salt n’ Pepper squid.
Relax and enjoy a small plate washed down with local craft beers in our garden patio or stylish Parisian diners bar. The Brasserie also offers private dining in our upstairs dining room, the perfect location for small, intimate celebrations. Alternatively, enjoy the bustling atmosphere in the main dining room.
Collect or we’ll deliver in the area free of charge.
Served from 09:00 to 11ish.
|TOASTED BANANA BREAD|
homemade banana bread, butter
|THE FAMOUS BACON & EGG BUN|
crispy bacon, scrambled eggs, toasted bun, tomato relish
soaked oats, honey, apple compote, toasted almonds, apple crisp
house granola, yoghurt, berry compote
smashed avocado, coriander, chilli flakes, lemon, toast
three flapjacks, banana, salted caramel sauce
eggs, parmesan, coriander, toast, tomato & red pepper ragoût
⏱ please allow at least 15 min to prepare
two poached eggs, bacon, potato rosti, Hollandaise sauce
✦ add mushrooms or spinach
|TRADITIONAL ENGLISH BREAKFAST|
two eggs, four bacon rashers, pork sausage, sautéed mushrooms
half roasted tomato, toast
Monday to Saturday 11ish till late. Sunday till 16:00
Create Your Own Pizza Masterpiece
Wood-fired flatbread with feta and herbs.
Passata sauce with mozzarella and herbs.
|The Classic Brass Pizza|
bacon | chilli | avocado | rocket
|Spinach and Feta Pizza|
spinach | feta | olives | caramelised onion
salami | bell pepper | fresh basil
|3 Cheese Bianco Pizza|
feta | blue cheese | mushrooms | caramelised onion
|MARGHERITA WITH ANY FOUR TOPPINGS||140|
Anchovies, Artichokes, Asparagus, Avocado, Baby Spinach, Bacon, Banana, Blue Cheese, Cajun Chicken, Caramelized Onion, Capers, Chilli, Extra Mozzarella, Feta, Fresh Tomato, Garlic, Ham, Mushrooms, NY-Style Pepperoni, Olives, Peppadews, Peppers, Pineapple, Rocket, Salami, Smoked Ham Shoulder, Sundried Tomatoes.
|Gluten-Free Bases are NO EXTRA CHARGE!|
|CRISPY POTATO SKINS|
Deep-fried to perfection with salsa rossa and crème Fraiche.
Six West Coast Mussels in a mussel velouté served with a rustic toasted baguette.
|THE BRASSERIE MUSHROOM RISOTTO|
Served on a bed of blanched spinach and sprinkled with parmesan.
Seafood stew served with rustic baguette.
Blue cheese cream and preserved figs.
Garlic, butter, red onions, parsley, fresh lettuce and a rustic baguette.
|BACON CAESAR SALAD|
Bacon lardons and a soft-boiled egg on a bed of cos lettuce served with anchovies and anchovy dressing and garlic croutons.
|THE BRASS SPAGHETTI CARBONARA|
Pancetta lardons in the traditional egg and thyme sauce.
|JACK BLACK BATTERED HAKE|
Served with hand-cut fries and tartar sauce.
Served with mash and medley of veg.
|SPINACH & FETA PARCELS|
Served with Pomodoro sauce, basil and parmesan
Creamy wood-fired eggplant topped with white sauce and parmesan served with side salad.
Sheets of home-made pasta with a beef ragu and side French salad.
|Moules & Frites|
24 West Coast mussels served in a mussel velouté accompanied by hand-cut fries.
Served on a bed of parmesan polenta and topped with gremolata
FROM THE GRILL
|PANKO Chicken Burger|
Topped with bacon, avocado and garnish and served with hand-cut fries.
|BEEF BACON & CHEESE BURGER|
200 Gram beef patty served with bacon and cheese, garnish and hand-cut fries.
|200G BEEF FILLET au POIVRE|
Served with Madagascan green peppercorn sauce, wilted spinach and hand-cut fries.
|CROISSANT PUDDING |
Our twist on the traditional bread pudding served with crème Anglaise
|CRUMBLE du JOUR |
Baked with the chef’s selected fruit and served with our own vanilla gelato.
French-style made with real vanilla pods.
|The Brasserie Cheesecake|
Rich baked cheesecake drizzled with a berry coulis.
Served with mixed berry coulis and our own vanilla gelato