Christmas 2017

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CHRISTMAS AT THE BRASSERIE

MONDAY 25th DECEMBER 2017 FROM 12H00

Bookings may be made with Julie Keulder, Michael Forbes or Tammy Botbyl only
Christmas Set Menu: R525 per person + 12% service fee (R588 per person)
Kids under 12 Menu: R250 per child + 12% service fee (R280 per child)

 Click here to see our Menu & booking details in PDF

_______________CHRISTMAS LUNCH MENU_______________

ON ARRIVAL
WOOD- FIRED FLATBREAD

feta & roasted garlic | variety herbs

STARTER
VARIETY BEETS & ASH GOATS CHEESE

sticky walnuts | wild rocket | fynbos reduction | bruschetta

OR

HOT SMOKED FARMED SALMON TROUT

cucumber | horseradish crème fraiche | pickled mustard seeds

MAINS
FESTIVE CHRISTMAS PLATE

smoked pork belly with house spiced apple sauce

oven roasted F.R. chicken with rosemary gravy

honey carrots | cauliflower gratin | crispy potatoes

OR

SUSTAINABLE FILLET OF FISH

pea & fresh mint puree | paprika salt | new potato | local black mussel veloute

OR

CHAR-GRILLED KARAN RIB EYE

au poivre style | buttered rainbow carrots | hand cut fries

OR

ASPARAGUS & LEMON RISOTTO

charred buttered asparagus | fresh mint | Parmesan

smoked poasched egg | herb salad

DESSERT
SALTED ALMOND TRUFFLE TART

fresh seasonal berry chocolate dust | vanilla pod ice cream

 

COFFEE OR TEA

homemade fruit mince pies

 

_______________KIDS CHRISTMAS LUNCH_______________

STARTER
CALZONE BITES

gooey mozzarella cheese | dipping relish

 

MAINS
FESTIVE CHRISTMAS PLATE

smoked pork belly with house spiced apple sauce

oven roasted F.R. chicken with rosemary gravy

honey carrots | cauliflower gratin | crispy potatoes

OR

THE BEST MAC ‘N CHEESE

handmade wood-fired & charred | plain or with bacon lardons

OR

SUSTAINABLE FILLET OF FISH

panned | hand cut fried | dipping mayo

 

DESSERT
RUSTIC XMAS ICE CREAM CAKE

honey comb | flake | chocolate fudge sauce | marshmallow

chocolate wafer | xmas sprinkles

 

A 12% service fee will be added to the final total bill, this service fee will go directly to your waiter for the day. Items’ are subject to availability – should an item be sold out or unavailable from our supplier, a replacement item will be substituted.

Please see the PDF version at the top of the page for all of our booking details,

alternatively, contact Julie Keulder on info@brasseriect.co.za

 

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