The Lunch Club

 

Monday – Saturday 12:00 – 16:00

R98 per dish including a beverage; 200ml house wine | 200ml fresh juice | 330ml Jack Black beer on tap | single shot barista coffee

                   

SPRING RISOTTO

wilted spinach | peas | mint crème fraiche | parmesan

LUNCH CLUB PIZZA

white mozzarella | fresh tomato | basil | green pesto | olive oil

FRESH MUSSEL SPAGHETTI

fresh tomato & ripe chilli | anchovy butter | fresh herbs

PANKO CRUMBED HAKE

fresh fillet | citrus butter | crispy potato | wood-fired veg

THE BRASS CLUB

wood-fired chicken & mayo | grilled bacon | garnish | fries

CHICKEN AU POIVRE

crumbed breast | wilted spinach | famous pepper sauce | fries

SHIHAAM’S CHICKEN CURRY

Cape Malay style | sambals | rice | coriander yoghurt | flatbread

PREGO CHICKEN LIVERS

garlic & ripe chilli | fresh tomato | feta flatbread | side French salad

WOOD-FIRED HAM HOCK

slow roasted | garlic green beans | sweet potato | sauce moutarde

ALFREDO RIGATONI

wood-fired ham hock | mushrooms | herb cream | parmesan

THE FRENCH DIP CIABATTA

roast beef  | melted mozzarella | crispy onion | dipping jus | fries

PROPER BEEF LASAGNE

rich beef ragu | 3 cheese | wood-fired & charred

 

12% service fee will apply for 8 or more

We support organic, sustainable &

F.R. practices wherever possible

Also see The Brasserie Menu.

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