The Lunch Club

 

Monday – Saturday 12:00 – 16:00

R98 per dish including a beverage; 200ml house wine | 200ml fresh juice | 330ml Jack Black beer on tap | single shot barista coffee

                   

BLACKENED CHICKEN SALAD

crisp cos | salsa rosso | fresh avo | minto crème fraiche dressing

CLASSIC CAESAR SALAD

proper anchovy dressing | pancetta lardons OR chicken breast

FRESH MUSSEL SPAGHETTI

fresh tomato & ripe chilli | anchovy butter | fresh herbs

PANKO CRUMBED HAKE

fresh fillet | citrus butter | crispy potato | wood-fired veg

SALT ‘N PEPPER SQUID

quick fried | fresh rocket | house aioli | salsa rosso | fries

CHICKEN AU POIVRE

crumbed breast | wilted spinach | famous pepper sauce | fries

GRILLED LAMB BURGER

rocket | cucumber ribbons | garlicky tzatziki | fries

PREGO CHICKEN LIVERS

garlic & ripe chilli | fresh tomato | feta flatbread | side French salad

THE BRASS ALFREDO RIGATONI

slow roasted ham hock | garlic | mushrooms | fresh herb cream

SHIHAAM’S BEEF BOBOTIE

wood-fired | Cape Malay spices | flatbread | sambals | coriander

THE FRENCH DIP CIABATTA

roast beef  | melted mozzarella | crispy onion | dipping jus | fries

THE LUNCH CLUB PIZZA

wood-fired bianco pizza | 3 cheeses | variety mushrooms | house relish

 

12% service fee will apply for 8 or more

We support organic, sustainable &

F.R. practices wherever possible

Also see The Brasserie Menu.

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