Menu

The-Brasserie-Menu

The Brasserie Winter À La Carte Menu

Monday – Saturday  12:00 – 22:00, Sunday 12:00-15:00

The heart and soul of The Brasserie remains its menu – adapted seasonally by executive chef Stéfan Marais and his team – proving their love for seasonal produce, accessible food and offering exceptional value.

 

 STARTERS

SEASONAL SOUP – changes daily  STB

BUTTERNUT RISOTTO – pumpkin seeds | spinach | parmesan 65

BROWN MUSHROOM – feta | pomodoro sauce | swiss chard 60

GNOCCHI ALLA ROMANA – burnt sage butter | parmesan 66

CRISPY SQUID – salsa rossa | citrus aioli 68

FRESH MUSSELS – chardonnay | cream | roasted garlic | herbs 74

STEAK TARTARE – made to order | ready to eat | toast 72

F.R. CHICKEN LIVERS – flatbread | cream | peppercorn sauce 54

 

WINTER SALADS

HOUSE – simple french style | house vinaigrette 46 | 66

BRASS GREEK – traditional style | no leaves | herb vinaigrette 58 | 78

BEETROOT & LENTIL – feta | rocket | apple | balsamic 56 | 82

GRILLED F.R.CHICKEN – avo | sweetcorn | tarragon mayo 70 | 88

CAESAR – cos | croutes | parmesan | egg | anchovy dressing 58 | 78

ADD crispy bacon lardons OR F.R. grilled chicken breast 20

THIN & CRISPY PIZZAS

OLD SCHOOL MARGHERITA – fresh oregano 60

BABY SPINACH & MUSHROOM – creamed feta | black olives 80

PISSALADIERE – anchovy | olives | garlic | caramelised onions 94

PROSCIUTTO – tossed rocket | parmesan | olive oil 98

CRISPY BACON – red chilli | rocket | olive oil | avocado 96

CAJUN F.R. CHICKEN – buttermilk | salsa rossa | corn 88

SMOKED HAM HOCK – garlic | mushrooms | house pineapple relish 94

MAINS

SPAGHETTI CARBONARA – pancetta | egg | fresh thyme 76 | 96

SPAGHETTI CON OLIO AGLIO – olive oil| garlic | chilli 52 | 72

BATTERED HAKE – fresh | hand cut fries | house tartare 88

SUSTAINABLE FISH – always fresh STB

F.R. CHICKEN SALTIMBOCCA – garlic mash | butter sauce 98

OVEN ROASTED PORK BELLY – black lacquer | cabbage | apple 136

THAI GREEN VEGAN CURRY – pineapple salsa | ‘cauli-rice’ 86

THE WINTER POT – proper slow cooking STB

 

GRILL HOUSE FAVOURITES

BRASS BBQ BURGER – garnish | hand cut fries | dipping mayo 78

-100% BEEF OR F.R. CHICKEN OR CHICKPEA & TAHINI -

ADD melted double cheese & house onion relish 12

ADD mushroom | peppercorn OR bernaise sauce 14

SIRLOIN BERNAISE – 250g | hand cut fries | side salad 140

FILLET AU POIVRE – hand cut fries | buttered swiss chard 148 | 188

KAROO LAMB CHOPS – pea puree | paloise sauce | potatoes 154

GRASS FED F.R. RUMP – 250g | mushroom sauce | hand cut fries 148

LITTLE PEOPLE

FRESH SPAGHETTI – butter or squashed tomato 38

BASIC MARGHERITA – NO green stuff 44

KIDS BURGER – 100% beef OR F.R. chicken | hand cut fries 48

CRUMBED F.R. CHICKEN – hand cut fries | house mayo 48

BATTERED HAKE – quick fried | hand cut fries 50

DECADENT DESSERTS 

G.F. CHOCOLATE NEMESIS  54

BAKED CHEESECAKE 48

CLASSIC CRÈME BRULEE 42

STICKY DATE PUDDING 44

GELATI – 2 SCOOPS 36

DAILY CHEESE – ASK

WE SUPPORT F.R. & SUSTAINABLE PRODUCERS

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

THE BRASSERIE is open for weekend breakfast

See our famous lunch club menu

Enquire about our upstairs private dining options

Corkage: 1st bottle free, thereafter R30 per bottle

The Brasserie - Social media jpegs-178

Comments are closed.