Menu

The-Brasserie-Menu

The Brasserie SUMMER À La Carte Menu

Monday – Sunday  11:30 – 21:00

  Our chefs source fresh & sustainable produce daily

   We support organic, free range & sustainable practices wherever possible

  See our CHALK BOARDS for daily additions

View our Summer menu as a PDF

 

ON ARRIVAL

CITRUS OLIVES bread sticks  32

FETA FLATBREAD garlic 48

POTATO SKINS salsa | mayo 40

BRUSCHETTA ask server 54

 

 

STARTERS & SALADS

RICOTTA DUMPLINGS sage butter | butternut | nuts | Parmesan 76

MUSHROOM RISOTTO exotic mushrooms | spinach | Parmesan 88

FISH CEVICHE pineapple carpaccio | coriander | chilli & lime 72

CRISPY SQUID rocket | lemon gremolata | sriracha mayo 78

STICKY CHICKEN WINGS quick fried | blue cheese dipping sauce 62

HAND CUT BEEF CARPACCIO micro greens | Parmesan | olive oil 98

 

 SALADS

HOUSE simple French style salad | Parmesan | Dijon vinaigrette 68

HALLUOMI tomato | fennel | cucumber | onion | fynbos vinaigrette 82

BEETS & FETA rocket | burnt orange | nuts | reduced balsamic 76

REAL CAESAR cos | croútes | Parmesan | egg | anchovy dressing 78

Add: crispy bacon lardons  OR grilled chicken breast 32

 

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The Burger Project

BEEF OR CHICKEN BREAST OR CHICKPEA & TAHINI

Brioche style bun | garnish | pickle | smoky bbq sauce | hand cut fries 84

Add: melted cheese 15 | honey bacon slab 25 | a sauce 24| avocado 20

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THIN CRISPY PIZZAS

OLD SCHOOL MARGHERITA fresh oregano 74

WILTED SPINACH black olives | crispy onion | feta 98

THE BRASS crispy bacon | chilli | rocket | olive oil |fresh avocado 110

PROSCIUTTO tossed rocket | Parmesan shavings 128

PULLED PORK BELLY mushrooms | fiery apple relish 98

HARISSA CHICKEN avo | jalapeño | garlic buttermilk dressing 98

BBQ SPICY BEEF red onion relish | fresh coriander 126

 

 – GLUTEN FREE PIZZA BASE IS AVAILABLE @ R20 SURCHARGE –

 

 MAINS

SUMMER SPAGHETTI tomato | beans | olives | capers | parmesan 88

Add: anchovy 24

CARBONARA fresh spaghetti | pancetta | egg | thyme | parmesan 98

JACK BLACK BATTERED HAKE hand cut fries | house tartare 118

SUSTAINABLE FISH FILLET changes daily | always fresh STB

CONFIT CHICKEN spicy white bean cassoulet | house salsa verde 128

PORK BELLY cauliflower | beets | pear & celery | cooking juices 142

 

 

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GRILL HOUSE FAVOURITES

VENISON M.R | butternut & asparagus | Shiraz & apricot jus 188

SIRLOIN BEARNAISE 250g hand cut fries | side French salad 166

FILLET AU POIVRE hand cut fries | buttered spinach 180 | 220

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 LITTLE ONES

FRESH SPAGHETTI butter OR squashed tomato 42

BASIC MARGHERITA no green stuff! 48

SODA BATTERED HAKE house mayo | hand cut fries 60

GRILLED BURGER beef OR chicken | garnish | hand cut fries 58

CRUMBED CHICKEN FINGERS hand cut fries | cucumber sticks 54

CINNAMON DOUGHNUTS dipping chocolate 38

REAL CHOC NUT SUNDAE all the yummy things… 46

 

 

 

DESSERTS

CLASSIC CRÈME BRÛLÉE 44

OVEN BAKED CHEESECAKE 60

GRAPPA PANNA COTTA 66

CHOCOLATE NEMESIS 62

CARDAMOM  CHURRUS 42

CHEESE & PRESERVE 70

 

 

 

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

Corkage: One 750ml bottle per table on us, thereafter R40

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