Menu


The-Brasserie-Menu

The Brasserie

– ALL DAY MENU –

Monday – Sunday  12:00 – 22:00

Our chefs source fresh & sustainable produce daily

We support organic, free range & sustainable practices wherever possible

See our CHALK BOARDS for daily additions

View our All Day Menu as a PDF

 

 

_______________ STARTERS _______________

WOOD-FIRED FLATBREAD feta | garlic | rosemary oil  48

QUICK FIRED POTATO SKINS sour cream | salsa rosso  62

WINTER SQUASH SOUP curry spice | pumpkin seeds | charred bruschetta  62

WOOD-FIRED PIZZETTI winter pear | blue cheese | honeyed nuts | balsamic  64

MUSHROOM RISOTTO variety mushrooms | wilted spinach | Parmesan  98

PANKO HAKE CROQUETTES fennel & orange salad | grain mustard sauce  70

ANGRY CHICKEN LIVERS prego style | garlic & ripe chilli | feta flatbread  68

  _______________ SALADS _______________

CLASSIC FRENCH crisp cos | parmesan | house mustard vinaigrette  72

SPICED HALOUMI orange | fennel | olives | red onion | sweet vinaigrette  88

BEETS & GOATS rocket | honey nuts | balsamic reduction | bruschetta  78

THE BRASS CAESAR cos | croutes | parmesan | egg | anchovy dressing  80

Add: pancetta or chicken breast  35

 

_______________ HOUSE PASTA _______________

WOOD-FIRED CANNELLONI spinach | ricotta | parmesan cream | tomato  122

DRY PUTTANESCA SPAGHETTI olives | anchovy | capers | fresh tomato  110

THE BRASS CARBONARA spaghetti | egg | thyme | pancetta lardons  118

 

 _______________ WOOD-FIRED PIZZA _______________

 – HAND CRAFTED –

OLD SCHOOL MARGHERITA oregano  76

BABY SPINACH creamed feta | black olives | crispy onion  118

WINTER CHARRED VEG crunchy seeds | rocket | rosemary oil  110

4 CHEESE BIANCO Portobello mushroom | apple relish | micro herbs  138

ROASTED HAM HOCK charred pineapple | micro herbs  116

CRISPY BACON fresh avo | ripe chilli | fresh rocket  122

PEPPERED SALAMI  bell peppers | olive oil  120

PANCETTA LARDONS creamed feta | fresh avo | house chimichurri  140

SPICED CHICKEN jalapeno | salsa rosso | fresh avo | mint crème fraiche  124

 _______________ MAINS _______________

VEGAN GREEN CURRY cauli-rice | coriander | garlic flatbread | salsa rosso  118

ADD:- grilled F.R. chicken breast  35

JACK BLACK BATTERED HAKE fresh | hand cut fries | house tartar  128

CRUMBED CHICKEN BREAST winter veg | crispy potato | sauce moutarde  134

WOOD-FIRED LAMN SHANK shiraz | green beans | onion relish | garlic mash  242

ROLLED PORK NECK apple | beans | potato | pancetta & moutarde sauce  164

250g KARAN SIRLOIN béarnaise | hand cut fries | side French salad  198

FILLET AU POIVRE hand cut fried | spinach | peppercorn sauce  198 | 248

| THE BURGER PROJECT |

[soft bun | crisp cos | giant gherkin | ripe tomato]

VEGAN CHICKPEA coriander | smoked paprika | house hummus  92

CAJUN CHICKEN blackened | fresh avo | mint crème fraiche  110

CLASSIC BEEF house basting | onion relish  98

MELTED CHEESE house basting | onion relish  110

B&C house basting | melted cheddar | bacon | chimichurri  134

| All served with hand cut fries |

 _______________ SIDES _______________

HAND CUT FRIES | CRISPY POTATO  38

FRENCH SALAD | WINTER VEG  42

 

_______________ DESSERTS _______________

RUSTIC ICE CREAM CAKE caramel | chocolate | honeycomb | nut brittle  60

CLASSIC CREME BRULEE French style | real vanilla pod  58

RETRO CREME BRULEE baked | toffee sauce | crumble  72

WARM CHOCOLATE MALVA PUD chocolate sauce | vanilla pod ice cream  64

[See selection of bespoke Dom Pedro’s]

____________________

FAMILY SPECIAL: Dine from 16h00 – 18h00 daily, SIT DOWN ONLY

Order a main meal & your kid eats for FREE from the kiddies menu

_______________ KIDDIES _______________

BASIC MARGHERITA  48

BACON MARGHERITA  58

BUTTER SPAGHETTI  40

TOMATO SPAGHETTI  48

BATTERED HAKE GOUJONS  66

CRUMED CHICKEN BATONS  60

PROPER BEEF BURGER  68

CHICKEN BREAST BURGER  68

  

 

 All ingredients are not listed – inform us of any allergies

 

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

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