Menu

The-Brasserie-Menu

The Brasserie WINTER À La Carte Menu

Monday – Saturday  11:30 – 21:00, Sunday 11:30-15:00

  Our chefs source fresh & sustainable produce daily

   We support organic, free range & sustainable practices wherever possible

  See our CHALK BOARDS for daily additions

View our Winter menu as a PDF

 
 

STARTERS

FRENCH ONION SOUP classic style | melted Gruyère croutons 56

PUMPKIN ARRANCINI smoked paprika cream cheese | pumpkin seeds 64

THE BRASS FIELD MUSHROOM RISOTTO buttered spinach | Parmesan 82

PANKO CRUMB FISHCAKE fennel & citrus salad | lime & soy dressing 66

PANNED CHICKEN LIVERS green peppercorn sauce | feta flatbread 64

ROASTED BONE MARROW caper & parsley salsa | toasted sourdough 58

HAND CUT BEEF TATAKI goats cheese | chilli | sesame seeds | onion | lime 96

 
 

SALADS

HOUSE simple French style salad | parmesan | Dijon vinaigrette 68

BEETROOT & ORANGE feta | rocket | pecan nuts | honey mustard dressing 72

HARISSA CHICKEN avo | rocket | pear | pickled onion | lemon | olive oil 92

CLASSIC CAESAR cos | croútes | Parmesan | egg | anchovy dressing 78

Add: crispy bacon lardons 30

Add: grilled chicken breast 32

 
 

THIN CRISPY PIZZAS

HERBED FETA FLATBREAD roasted garlic oil 48

OLD SCHOOL MARGHERITA fresh oregano 68

SPINACH & GARLIC MUSHROOM creamed feta | black olives 88

FIOR DI LATTE & ANCHOVY black olives | caramalized onions 120

HARISSA CHICKEN BREAST avoacado | jalepeno | garlic buttermilk 96

THE BRASS bacon | red chilli | rocket | olive oil |fresh avocado 98

BBQ BEEF jalepenos | red onion relish |cherry tomato | fresh coriander 118

DRY AGED SALAMI chop chop peppers 98

ROASTED PULLED PORK char grilled pineapple 98

PROSCUITTO tossed rocket | Parmesan | olive oil 120

 – GLUTEN FREE PIZZA BASE IS AVAILABLE @ R20 SURCHARGE –

 
 

MAINS

BUTTERNUT & LENTIL CURRY Malay style | raita | cauli-rice | coriander 88

HOME-MADE RAVIOLI spinach & cream cheese | squashed tomato | chilli 96

CLASSIC SPAGHETTI CARBONARA pancetta | egg | thyme | Parmesan 98

JACK BLACK BATTERED HAKE hand cut fries | house tartare 110

SUSTAINABLE FISH changes daily | always fresh STB

CONFIT CHICKEN spiced lentils | masala cream | buttered spinach 115

PORK BELLY carrot | pear salad | beer glaze | crispy parsnips | potato 138

SLOW COOKED WINTER POT changes daily STB

SIRLOIN BÉARNAISE 250g| hand cut fries | side French salad 158

FILLET AU POIVRE hand cut fries | buttered swiss chard 168|210

KUDU LOIN buttery mash | cherry & red wine reduction | baby carrots 168

 

THE BURGER PROJECT

Grilled beef OR chicken breast OR chickpea & tahini …

All seved on a French style brioche bun

CLASSIC CHEESE garnish |pickle |smoky BBQ basting | hand cut fries 94

Add: honey bacon slab 25 | a sauce 20 | fresh avocado 18

 
 

LITTLE ONES

FRESH SPAGHETTI butter OR squashed tomato 40

BASIC MARGHERITA no green stuff! 48

KIDS BURGER beef OR chicken | garnish | hand cut fries 50

TOASTIE cheese & tomato | hand cut fries 48

CRUMBED CHICKEN BREAST cucumber sticks | hand cut fries 52

SODA BATTERED HAKE house mayo | hand cut fries 56

THE BRASS CHOC NUT SUNDAE kiddies treats | choc chip cookie 46

 

 

 
 

DESSERTS

GLUTEN FREE CHOCOLATE NEMESIS whipped mascarpone 60

THE BRASS CHEESECAKE oven baked, preserved fig 58

CLASSIC CRÈME BRÛLÉE real vanilla pod 44

WARM STICKY DATE PUDDING brandy caramel | vanilla ice cream 58

PANNED BRIOCHE & APRICOTS vanilla syrup | creamed mascarpone 56

CHEESEBOARD local selection| house oat biscuits | lavash| preserve 70

 

 

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

Corkage: 1st bottle free, thereafter R40 per bottle

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