Menu

 

– ALL DAY MENU –

Monday – Sunday  12:00 – 22:00

Our chefs source fresh & sustainable produce daily

We support organic, free range & sustainable practices wherever possible

See our CHALK BOARDS for daily additions

View our All Day Menu as a PDF

 

WOOD-FIRED FLATBREAD feta | roasted garlic | rosemary oil  56

QUICK FIRED POTATO SKINS whipped sour cream | angry salsa rosso  64

 

_______________ STARTERS _______________

CARPRESE BRUSCHETTA white mozzarella | tomato | green pesto | fresh basil  68

CLASSIC FRENCH SALAD crisp cos | shaved parmesan | Dijon mustard vinaigrette  72

THE BRASSERIE MUSHROOM RISOTTO wilted spinach | Parmesan  98

ATLANTIC MUSSELS made to order | French style | fresh herbs | charred ciabatta  105

CRISPY SALT ‘N PEPPER SQUID wild rocket | salsa rosso | house aioli  88

CHICKEN LIVER PARFAIT silky smooth | house onion relish | toasted brioche  72

CAESAR SALAD cos | crispy croutes | parmesan | egg | real anchovy dressing  84

Add: pancetta lardons or F.R. grilled chicken breast  35

 

OLD SCHOOL MARGHERITA fresh basil | oregano  76

BABY SPINACH creamed feta | black olives | crispy onion  118

4 CHEESE BIANCO Portobello mushroom | relish | micro herbs  142

ITALIAN CARPRESE white mozzarella | fresh tomato | ripped basil | green pesto  122

ROASTED HAM HOCK charred pineapple | micro herbs  116

PROSCIUTTO parmesan | rocket | reduced balsamic | olive oil  148

CRISPY BACON house favourite | fresh avo | ripe chilli | fresh rocket | olive oil  128

PEPPERED SALAMI  variety bell peppers | olive oil  126

 PANCETTA LARDONS creamed feta | fresh avo | crispy onion  142

CAJUN ROASTED CHICKEN salsa rosso | fresh avo | mint buttermilk  124

[G.F. available: 24 surcharge]

 

 _______________ MAINS _______________

VEGAN GREEN CURRY cauli-rice | fresh coriander | garlic flatbread | salsa rosso  132

ADD:- F.R. grilled chicken breast  35

VEGAN CHICKPEA BURGER coriander | corn | smoked paprika hummus | fried  96

JACK BLACK BATTERED HAKE always fresh | hand cut fries | house tartar  128

DRY PUTTANESCA spaghetti | olives | capers | anchovy | tomato | parmesan  112

CAJUN CHICKEN BREAST buttered sweet potato | garlic beans | mint crème fraiche  142

BLACK LACQUER PORK BELLY wood-fired | Asian slaw | crispy potato  168

REAL CARBONARA spaghetti | egg | thyme cream | pancetta | parmesan  118

 

 _______________ GRILL HOUSE FAVOURTIES _______________

LAMB CHOPS 210g flame-grilled | crispy potato | variety veg | garlic tzatziki  178

KARAN SIRLOIN 250g béarnaise | hand cut fries | side French salad  210

FILLET AU POIVRE 200g hand cut fried | spinach | peppercorn sauce   | 220

BBQ BURGER [chicken or beef] garnish | onion relish | hand cut fries  98

Add: melted cheese  15 |  pepper, moutarde or béarnaise  28 | bacon & avo  34

 

 _______________ SIDES _______________

HAND-CUT FRIES  38 | CRISPY POTATOES  38 | FRENCH SALAD  48 | WOOD-FIRED VEG  42 | SPINACH  36

 

_______________ DESSERTS _______________

RUSTIC ICE CREAM CAKE caramel | chocolate | vanilla | honeycomb | variety nuts  62

CLASSIC CREME BRULEE French style | real vanilla pod  60

BRULEED LEMON TART whipped crème fraiche  62

THE BRASSERIE BAKED CHEESECAKE lemon curd  72

DECADENT G.F. NEMESIS vanilla pod ice cream  66

 

BASIC MARGHERITA  50

BACON MARGHERITA  60

BUTTER SPAGHETTI  40

TOMATO SPAGHETTI  48

SPAGHETTI BOLOGNESE  58

BATTERED HAKE GOUJONS  66

PROPER BEEF BURGER  68

CHICKEN BREAST BURGER  68

   

 All ingredients are not listed – inform us of any allergies

 

See our boards for daily additions

Any changes to the menu will cause a time delay

12% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

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