Menu

The-Brasserie-Menu

The Brasserie À La Carte Menu

Monday – Saturday  12:00 – 22:00

The heart and soul of The Brasserie remains its menu – adapted seasonally with executive chef Stéfan Marais at the helm – proving his love for seasonal produce, accessible food and offering exceptional value.

 

- Small Plates -

MARINATED OLIVES – 24

citrus oil, garlic, salted bread sticks

BRUSCHETTA OF THE DAY – 38

changes daily

CRISPY POTATO SKINS – 32

spicy tomato salsa, house mayo

FLAT BREAD – 38

crumbled feta, garlic & rosemary oil 38

 

Starters

SEASONAL SOUP – 42

see the blackboard

MUSHROOM RISOTTO – 68

house favourite, spinach, parmesan

PRAWN COCKTAIL – 62

Marie Rose, greens, squashed avocado

CRISPY SQUID – 58

spicy tomato salsa, citrus aioli

FRESH MUSSELS – 62

chardonnay, cream, herbs, roasted garlic

STEAK TARTARE – 64

made to order, ready to eat, toasts

F.R. CHICKEN LIVER PARFAIT – 56

house apple chutney, toasts

 

Salads

HOUSE – 42

garden salad, house French vinaigrette

GRILLED F.R. CHICKEN – 66

avocado, salsa rosso, tarragon mayo

CAESAR – 58

cos, croutes, parmesan, egg, anchovy dressing
W crispy bacon lardons – 76
W grilled free range chicken breast – 78

SPINACH – 68

goats feta, tomato, poached egg, bacon, vinaigrette

 

Homemade Fresh Pastas

BAKED CANNELLONI –82

butternut, gorgonzola, tomato

MAMA’S MEATBALLS – 86

tagliatelle, squashed spicy tomato

REAL CARBONARA – 88

spaghetti, pancetta, egg, fresh thyme

SPAGHETTI PUTTANESCA – 82

tomato, olives, capers, anchovy

 

Thin & Crispy Pizzas

OLD SCHOOL MARGHERITA – 56

fresh oregano

BABY SPINACH & MUSHROOM – 78

black olives, creamed feta

PISSALADIERE – 88

anchovy, olives, garlic, caramelised onions

PROSCIUTTO – 98

tossed rocket, parmesan, olive oil

CRISPY BACON – 96

red chilli, rocket, olive oil, fresh avocado

ANGRY BEEF – 88

bolognese, sweet tomato, pickled jalapenos

BBQ F.R. CHICKEN – 88

peppers, fresh sliced tomato, coriander

 

Mains

BATTERED HAKE – 82

fresh, hand cut fries, house tartare

SUSTAINABLE FISH – STB

always fresh, changes daily

CRUMBED FISHCAKE – 96

soy & lime cream, braised greens

F.R. HALF CHICKEN – 110

mash, spinach, mushroom sauce

PORK NECK – 118

mash, green beans, pancetta & mustard sauce

ROASTED LAMB SHANK – 158

shiraz, root veggies, mash, relish

 

Grill House Favourites

BRASS BBQ BURGER – 66

garnish, hand cut fries, dipping mayo
W double cheese – 76
W pepper, mushroom or Béarnaise sauce – 84

F.R. CHICKEN BURGER – 74

spicy relish, rocket, hand cut fries

SIRLOIN BEARNAISE – 128

250g, hand cut fries, side salad

FILLET AU POIVRE – 148 | 188

hand cut fries, buttered spinach

500g T-BONE – 158

mushroom sauce, hand cut fries

 

Little Ones

BASIC MARGHERITA – 38

no green stuff

HOMEMADE SPAGHETTI – 34

tossed in butter, homemade

SPAGHETTI MEATBALLS – 48

squashed tomato sauce

FRESH HAKE ‘N CHIPS – 46

battered, dipping mayo

BEEF BURGER ‘N CHIPS – 42

no garnish, dipping tomato sauce

***

See our famous lunch club menu

See our special boards for daily additions

10% service fee will apply for 8 or more guests

THE BRASSERIE is open for weekend breakfasts

Enquire about our upstairs private dining options

Corkage: 1st bottle free, thereafter R30 per bottle

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