Our Menu

Collect or we’ll deliver in the area free of charge.

Create Your Own Pizza Masterpiece

FETA FLATBREAD
Wood-fired flatbread with feta and herbs.
50
BASIC MARGHERITA
Passata sause with mozzarella and herbs.
100
MARGHERITA WITH ANY FOUR TOPPINGS140
AVAILABLE TOPPINGS:
Anchovies, Artichokes, Asparagus, Avocado, Baby Spinach, Bacon, Banana, Blue Cheese, Cajun Chicken, Caramelized Onion, Capers, Chilli, Extra Mozzarella, Feta, Fresh Tomato, Garlic, Ham, Mushrooms, NY-Style Pepperoni, Olives, Peppadews, Peppers, Pineapple, Rocket, Salami, Smoked Ham Shoulder, Sundried Tomatoes.
Gluten-Free Bases are NO EXTRA CHARGE!

Entrée

CRISPY POTATO SKINS
Deep-fried to perfection with salsa rossa and crème Fraiche.
45
MOULES MARINIÈRES
Six West Coast Mussels in a mussel velouté served with a rustic toasted baguette.
55
THE BRASSERIE MUSHROOM RISOTTO
Served on a bed of blanched spinach and sprinkled with parmesan.
65/130
BACON CAESAR SALAD
Bacon, anchovies, soft boiled egg and croutons on a bed of cos lettuce, topped with parmesan.
60
SALADE VERTE
French country salad, variety lettuce, cucumber and tomato topped with shaved parmesan and whole grain mustard vinaigrette.
75

CAESAR SALAD
Bacon lardons and a soft-boiled egg on a bed of cos lettuce served with anchovies and anchovy dressing and garlic croutons.
128

MAINS

THE BRASS SPAGHETTI CARBONARA
Pancetta lardons in the traditional egg and thyme sauce.
140
JACK BLACK BATTERED HAKE
Served with hand-cut fries and tartar sauce.
140
Crumbed FR Chicken Breast
Served with mushroom sauce, wilted spinach and mash potato.
145
SPINACH & FETA CANALONI
Wood-fired pasta tubes stuffed with spinach and feta topped with béchamel sauce and cheese served with a side French salad.
145

WOOD-FIRED LASAGNE
Sheets of home-made pasta with a beef ragu and side French salad.
155


Moules & Frites
24 West Coast mussels served in a mussel velouté accompanied by hand-cut fries.

FROM THE GRILL

Chicken Bacon & Cheese Burger
Grilled or southern fried served with bacon and cheese, garnish and hand-cut fries.
145

BACON & CHEESE BEEF BURGER
200 Gram beef patty served with bacon and cheese, garnish and hand-cut fries.
145

200G BEEF FILLET
Served with Madagascan green peppercorn sauce, wilted spinach and hand-cut fries.
235

Served with your choice of sauce and sides:

  • Green Peppercorn, Creamy Mushroom, Béarnaise or Tartar Sauce
  • Hand-Cut Fries or Mash
  • Spinach or Side Salad

DESSERT

RUSTIC ICE CREAM CAKE
Caramel, chocolate, honeycomb, nuts … need we say more?
45
White Chocolate Panna Cotta
Chocolate heaven served with a mango coulis and a peanut crumble.
60

CRÈME BRÛLÉE
French-style made with real vanilla pods.
65
The Brasserie Cheesecake
Rich baked cheesecake drizzled with a berry coulis.
65