Menu

The-Brasserie-Menu

The Brasserie SUMMER À La Carte Menu

Monday – Saturday  11:30 – 22:00, Sunday 11:30-15:00

  Our chefs source fresh & sustainable produce daily

   We support organic, free range & sustainable practices wherever possible

  See our CHALK BOARDS for daily additions

View our Summer menu as a PDF

BOARDS

THE VEGGIE ANTIPASTI PLATE 115

Citrus olives |marinated new season vegetables| house hummus| heirloom tomato & fior di latte| garlic & feta pizzette

THE CHARCUTERIE BOARD 128

Italian style cured meats | preserves | pickle| olives| baguette toasts

STARTERS

Pear & BLUE CHEESE PIZZETTE   62

rocket |  crème fraiche |  balsamic reduction

THE BRASS FIELD MUSHROOM RISOTTO   84

Willow Creek olive oil | parmesan

PANKO CRUMB FISHCAKE   58

fennel & citrus salad | soy & lime dressing       

FRESH SALDANHA MUSSELS   78

steamed to order | classic French style

ANGRY F.R. CHICKEN LIVERS   68

roasted garlic | prego style | feta flatbread

CHOP CHOP STEAK TARTARE   82

made to order | ready to eat | baguette toasts

 

SUMMER SALADS

THE BRASS HOUSE 72

market greens |heirloom tomato | parmesan | vinaigrette

FIOR DI LATTE & HEIRLOOM TOMATO 92

basil & mint salad | balsamic reduction

BLACKENED F.R. CHICKEN 96

 rocket | avo | jalapeno salsa| buttermilk dressing

CLASSIC CAESAR   78

cos | croutes | parmesan | egg | anchovy dressing

ADD  F.R. grilled chicken breast   28

ADD crispy bacon lardons   32

 

 

THIN & CRISPY PIZZAS

HERBED FETA FLATBREAD   45

roasted garlic oil

OLD SCHOOL MARGHERITA   68

fresh oregano

BABY SPINACH & GARLIC MUSHROOM   90

creamed feta | black olives

CAPRESE   100

heirloom tomato | fior di latte | basil & mint | balsamic reduction

THE BRASS   105

crispy bacon bits | rocket | avo | roasted garlic | ripe red chilli

SLICED SALAMI   110

roasted bell pepper salsa | fresh herbs

MARDI GRAS   114

blackened F.R. chicken | avo | jalapeno | garlic buttermilk

 

 

MAINS

 THAI GREEN VEGAN CURRY POT   98

pineapple salsa | ‘cauli-rice’ | baby beets

SPAGHETTI CON OLIO AGLIO   72

Willow Creek olive oil | garlic | chilli | parmesan

REAL CARBONARA   96

fresh spaghetti | pancetta | egg | fresh thyme |parmesan

JACK BLACK BATTERED HAKE   110

fresh | hand cut fries | house tartare

SUSTAINABLE FISH FILLET   STB

always fresh | new season garnish

 HALF F.R. CHICKEN VERONIQUE   128

oven roasted | fresh grapes  | cripsy potato

 OVEN ROASTED PORK CHOP   116

buttered mash | apple sauce | waldorf salad

 

 

GRILL HOUSE FAVOURITES

 

THE BRASS BBQ BRIOCHE BURGER   94

– 100% beef OR F.R. chicken breast OR chickpea & tahini –

Melted mature chedder | garnish | hand cut fries | house relish

 

ADD a sauce: green peppercorn | bearnaise | exotic mushroom  25

 

CLASSIC SIRLOIN BEARNAISE   158

250g | hand cut fries | side French salad

      OUR FAMOUS FILLET AU POIVRE   168 | 210

hand cut fries | buttered swiss chard

 CHAR GRILLED  KUDU FILLET   162

served at room temperature | medium rare

spiced almonds | summer cous cous | minted yoghurt

 

LITTLE PEOPLE

FRESH SPAGHETTI   40

butter OR squashed fresh tomato

BASIC MARGHERITA   48

no green stuff

 KIDS BURGER  50

100% beef OR F.R. chicken | hand cut fries

 CRUMBED F.R. CHICKEN STICKS   52

hand cut fries | house mayo

SODA BATTERED HAKE   56

quick fried | hand cut fries | house mayo

TODAY IS SUNDAE  40

2 scoops | surprise kiddies sweet treats

 

 

SIDE DISHES

 HAND CUT FRIES  28

QUICK FRIED POTATO SKINS  38

ROCKET & PARMESAN SALAD   38

CITRUS OLIVES & BREADSTICKS   30

FRENCH SALAD   32

NEW SEASON VEGETABLES  36

 

 

 

DECADENT DESSERTS

 CRÈME BRULEE real vanilla pod | almond biscotti   44

SUMMER LEMON TART berry coulis | crème fraiche   52

BAKED CHEESECAKE lemon curd   58

CHOCOLATE NEMESIS vanilla ice cream | chocolate dust    62

HOMEMADE ICE CREAM ask your server | 2 scoop | house choc chip cookie 38

 

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

Corkage: 1st bottle free, thereafter R40 per bottle

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