Menu

The-Brasserie-Menu

The Brasserie

– ALL DAY MENU –

Monday – Sunday  12:00 – 22:00

  Our chefs source fresh & sustainable produce daily

   We support organic, free range & sustainable practices wherever possible

  See our CHALK BOARDS for daily additions

View our All Day Menu as a PDF

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Find us on UberEATS for all your takeaway needs!

 

 

_______________ SMALL PLATES _______________

FIFTY RAND EACH

WOOD-FIRED FLATBREAD creamed feta | garlic oil

POTATO SKINS salsa rosso | sour cream froth

FRIED BRIE BITES apple relish | crostini

TEMPURA WINTER VEG house aioli

BONE MARROW toast | green sauce

CHORIZO CROCCHETTE mustard seeds

STICKY CHICKEN WINGS blue cheese dip

16h00 – 18h00 DAILY:

CHOOSE ANY 4 SMALL PLATES & ONLY PAY FOR 3

 

_______________ STARTERS _______________

EXOTIC MUSHROOM RISOTTO parmesan  92

QUICK FRIED SQUID salsa rosso | aioli  82

TUSCAN CHICKEN LIVERS tomato | chilli 68

STEAK TARTARE ready to eat, toasts  78

 

  _______________ SALADS _______________

CLASSIC FRENCH crisp coz | parmesan | house vinaigrette  68

THE BRASS CEASAR cos | croutes | parmesan | anchovy dressing  78

Add: pancetta or chicken breast  32

ROASTED BEETROOT & FETA baby greens | crushed nuts | Fynbos vinegar  78

SMOKED PAPRIKA HALLOUMI tomato | onion | fennel | sweet vinegar  88

Add: flame grilled chicken breast  32

 

 _______________ WOOD-FIRED PIZZA _______________

 – HAND CRAFTED –

ROSSA tomato & mozzarella – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

OLD SCHOOL MARGHERITA oregano  69

BABY SPINACH & FETA black olives | crispy onion  92

CHORIZO & BELL PEPPER chilli & herb oil | micro herbs  110

FIOR DI LATTE & FRESH TOMATO fresh basil & mint salad | house pesto  128

SLOW COOKED PULLED LAMB LEG mint buttermilk | crispy onion  120

CRISPY BACON & AVO ripe chilli | fresh rocket 110

BIACNO mozzarella – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

4 CHEESE & PORTOBELLO MUSHROOM house apple relish | micro herbs  128

SMOKEY BBQ PULLED PORK smash crispy crackling | fresh coriander  98

CHICKEN & PANCETTA ‘CAESAR’ gremolata | parmesan | anchovy dressing  115

ANGRY BOLOGNESE beef & pork | chilli | tomato | bell pepper  116 

_______________ FRESH PASTA _______________

HOUSE PESTO SPAGHETTI  green veg | olive oil  86

DRY PUTTANESCA SPAGHETTI olives | anchovy | capers | fresh tomato  88

BRAISED BEEF RAGU RAVIOLI mushroom | spinach | masala cream  118

CLASSIC SPAGHETTI CARBONARA egg | thyme | pancetta lardons  110

 

 – ALL OUR PASTA IS HAND-MADE DAILY | SERVED WITH PARMESAN –

 

 _______________ HOUSE FAVOURITES _______________

THE BURGER PROJECT 90

BEEF OR CHICKEN BREAST OR CHICKPEA & TAHINI

soft bun | garnish | Bell’s pickle | house basting | hand cut fries

Add: melted cheese 15 | crispy bacon 18 | a sauce 24

JACK BLACK BATTERED HAKE hand cut fries | house tartar  116

CRUMBED CHICKEN BREAST roasted veg | mash | peppercorn sauce  98

250G FREE-RANGE KARAN SIRLOIN béarnaise | hand cut fries | side salad  178

BEER GLAZED PORK BELLY carrot puree | crispy potato | pear & celery  142

GRILLED HAKE FILLET lemon butter | crispy parsnips, mash  118

STEAK, EGG & CHIPS 180g sirloin, smoky BBQ sauce  110

FILLET AU POIVRE hand cut fries, wilted green  188 | 226

WOOD-FIRED LAMB SHANK root veg | tomato | soft mash | gremolata  188

 _______________ SIDES _______________

FRENCH SALAD  36 | FRIES  30 | MASH  22 | WILTED GREENS 26 | ROASTED VEG  36

FAMILY SPECIAL: Dine from 16h00 – 18h00 daily, SIT DOWN ONLY

Order a main meal & your kid eats for FREE from the kiddies menu

 

 

_______________ KIDDIES _______________

BASIC MARGHERITA wood-fired 40

BACON MARGHERITA wood-fired  52

FRESH SPAGHETTI butter OR tomato  40

SODA BATTERED HAKE fries  58

BEEF BURGER garnish & hand cut fries  52

CRUMBED CHICKEN fries  52

ICE CREAM SUGAR CONE vanilla  22

ANY DAY SUNDAE yummy things  42

NUTELLA WOOD-FIRED PIZZA mini marshmallows  52

_______________ DESSERTS _______________

AFFOGATO ice cream | espresso  48

WARM DATE & PECAN PUDDING ice cream  58

BRULEED LEMON TART crème fraiche  58

BAKED CHEESECAKE citrus curd  62

CLASSIC CREME BRULEE vanilla pod  46

CARDAMOM CHURROS white chocolate  44

CHOCOLATE NEMESIS ice cream  68

RIPE BRIE toasts | apple preserve  56

– SUNDAY LUNCH 12h00-16h00 – WOOD-FIRED ROASTS ONLY R128 –

 

 

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

Corkage: One 750ml bottle per table on us, thereafter R40

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