Menu

The-Brasserie-Menu

The Brasserie

– ALL DAY MENU –

Monday – Sunday  12:00 – 22:00

  Our chefs source fresh & sustainable produce daily

   We support organic, free range & sustainable practices wherever possible

  See our CHALK BOARDS for daily additions

View our All Day Menu as a PDF

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Find us on UberEATS for all your takeaway needs!

 

 

WOOD-FIRED FLATBREAD feta | garlic & rosemary oil  50

 

_______________ STARTERS _______________

SMOKED PAPRIKA POTATO SKINS salsa rosso | whipped sour cream  56

PANKO FRIED BRIE house apple relish | crispy crostini | pea shoots  70

MUSHROOM RISOTTO variety mushrooms | wilted spinach | parmesan  96

SALT ‘N PEPPER SQUID quick fried | wild rocket | house aioli  88

ATLANTIC MUSSELS French style | chardonnay | herb cream | shallots  86

PREGO STYLE CHICKEN LIVERS garlic & ripe chilli | feta flatbread  66

HAND CUT BEEF TATAKI avo | pineapple | chilli | coriander | Asian dressing  98

 

  _______________ SALADS _______________

CLASSIC FRENCH crisp cos | parmesan | house mustard vinaigrette  68

FIOR DI LATTE variety tomato | basil & mint | bruschetta | fynbos vinegar  86

THE BRASS CAESAR cos | croutes | parmesan | egg | anchovy dressing  78

Add: pancetta or chicken breast  32

 

 _______________ WOOD-FIRED PIZZA _______________

 – HAND CRAFTED –

ROSSA tomato & mozzarella – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

OLD SCHOOL MARGHERITA oregano  76

BABY SPINACH & FETA black olives | crispy onion  92

CRISPY BACON & AVO ripe chilli | fresh rocket | olive oil  114

CHORIZO & BELL PEPPER chilli & herb oil | micro herbs  116

SLOW COOKED PULLED LAMB mint buttermilk | crispy onion  120

BIACNO mozzarella – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – –

4 CHEESE & PORTOBELLO MUSHROOM house apple relish | micro herbs  128

SMOKEY BBQ HAM HOCK charred pineapple | pickled mustard seeds  110

SPICED CHICKEN BREAST jalapeno | salsa rosso | avo | mint buttermilk  118

—–GLUTEN FREE @ R20 SURCHARGE | CHANGES WILL CAUSE A TIME DELAY—–

_______________ HOUSE PASTA _______________

OLIO AGLIO  spaghetti | fresh chilli | garlic | parsley | olive oil  78

Add: pancetta lardons  32

GENOVESE RIGATONI house pesto | potato | green beans | rocket  88

Add: grilled chicken breast  32

DRY PUTTANESCA SPAGHETTI olives | anchovy | capers | fresh tomato  94

THE BRASS CARBONARA spaghetti | egg | thyme | pancetta lardons  112

 

 _______________ MAINS _______________

JACK BLACK BATTERED HAKE hand cut fries | house tartar  120

GRILLED HAKE FILLET parsley potato | sautéed zucchini | herb butter  138

CRUMBED CHICKEN BREAST green beans | hand cut fries | sauce moutarde  118

GLAZED PORK BELLY rainbow carrots | potato | apple & calvados puree  152

250g KARAN SIRLOIN béarnaise | hand cut fried | side French salad  178

FILLET AU POIVRE hand cut fried | wilted spinach  198 | 226

GRILLED VENISON curried carrot | pickled apricot | asparagus | jus  198

THE BRASS BURGER – BEEF or F.R. CHICKEN BREAST or LENTIL & CHICKPEA  94

garnish | pickle | house basting | hand cut fries

Add: melted cheese 15 | crispy bacon 18 | a sauce 25

 _______________ SIDES _______________

FRENCH SALAD | SUMMER GREEN VEG | HAND CUT FRIES | CRISPY POTATO  38

FAMILY SPECIAL: Dine from 16h00 – 18h00 daily, SIT DOWN ONLY

Order a main meal & your kid eats for FREE from the kiddies menu

 

_______________ KIDDIES _______________

BASIC MARGHERITA  48

BACON MARGHERITA  58

BUTTER SPAGHETTI  40

TOMATO SPAGHETTI  44

SODA BATTERED HAKE  60

BEEF OR CHICKEN BURGER  56

CRUMED CHICKEN  58

120g STEAK ‘N CHIPS  88

ICE CREAM SUGAR CONE  22

ANY DAY SUNDAE  48

_______________ DESSERTS _______________

REAL GELTO 2 scoops | variety flavours | homemade cookie  46

CLASSIC CREME BRULEE French style | real vanilla pod  48

THE BRASS CHEESECAKE baked | lemon curd  66

FRANGIPANE TART salted caramel sauce | peanut ice cream  72

CHOCOLATE NEMESIS vanilla pod ice cream  68

LOCAL BRIE crispy sourdough | house apple relish  74

 

– SUNDAY LUNCH 12h00-16h00 – WOOD-FIRED ROASTS ONLY R128 –

 

 

All ingredients are not listed – inform us of any allergies

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

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