Menu

The-Brasserie-Menu

The Brasserie

– ALL DAY MENU –

Monday – Sunday  12:00 – 22:00

Our chefs source fresh & sustainable produce daily

We support organic, free range & sustainable practices wherever possible

See our CHALK BOARDS for daily additions

View our All Day Menu as a PDF

 

 

_______________ STARTERS _______________

WOOD-FIRED FLATBREAD feta | garlic & rosemary oil  54

SMOKED PAPRIKA POTATO SKINS salsa rosso | whipped sour cream  62

PANKO FRIED BRIE house apple relish | crispy crostini | pea shoots  70

MUSHROOM RISOTTO variety mushrooms | wilted spinach | parmesan  96

SALT ‘N PEPPER SQUID quick fried | wild rocket | house aioli  88

ATLANTIC MUSSELS French style | chardonnay | herb cream | shallots  90

PREGO STYLE CHICKEN LIVERS garlic & ripe chilli | feta flatbread  68

 

  _______________ SALADS _______________

CLASSIC FRENCH crisp cos | parmesan | house mustard vinaigrette  68

FIOR DI LATTE variety tomato | basil & mint | bruschetta | fynbos vinegar  86

THE BRASS CAESAR cos | croutes | parmesan | egg | anchovy dressing  78

Add: pancetta or chicken breast  32

 

 _______________ WOOD-FIRED PIZZA _______________

 – HAND CRAFTED –

– – – – – – – – – – – – – – – – – – – – CLASSICS – – – – – – – – – – – – – – – – – – – –

OLD SCHOOL MARGHERITA oregano  76

BABY SPINACH Danish feta | black olives | crispy onion  112

ROASTED HAM HOCK charred pineapple | micro herbs  110

CRISPY BACON avo (seasonal) | ripe chilli | fresh rocket  122

PEPPERED SALAMI  bell peppers | olive oil  118

– – – – – – – – – – – – – – – – – – – – GOURMET – – – – – – – – – – – – – – – – – – – –

RIPPED FIG blue cheese | rocket | toasted pumpkin seeds

4 CHEESE BIANCO Portobello mushroom | apple relish | micro herbs   138

PANCETTA LARDONS Danish feta | avo (seasonal) | house chimichurri  140

SLOW COOKED PULLED LAMB mint buttermilk | crispy onion  136

SPICED CHICKEN jalapeno | salsa rosso | avo (seasonal) | mint buttermilk  124

—–GLUTEN FREE @ R25 SURCHARGE | CHANGES WILL CAUSE A TIME DELAY—–

 

_______________ HOUSE PASTA _______________

OLIO AGLIO  spaghetti | fresh chilli | garlic | parsley | olive oil  82

Add: pancetta lardons  32

GENOVESE RIGATONI house pesto | potato | green beans | rocket  94

Add: grilled chicken breast  32

DRY PUTTANESCA SPAGHETTI olives | anchovy | capers | fresh tomato  98

THE BRASS CARBONARA spaghetti | egg | thyme | pancetta lardons  112

—–ZUCCHINI SPAGHETTI IS AVAILABLE @ R10 SURCHARGE—–

 

 _______________ MAINS _______________

JACK BLACK BATTERED HAKE hand cut fries | house tartar  126

GRILLED HAKE FILLET parsley potato | sautéed zucchini | herb butter  138

CRUMBED CHICKEN BREAST green beans | hand cut fries | sauce moutarde  126

GLAZED PORK BELLY buttered carrots | potato | apple & calvados puree  152

250g KARAN SIRLOIN béarnaise | hand cut fries | side French salad  186

FILLET AU POIVRE hand cut fried | wilted spinach  198 | 238

THE BRASS BURGER – BEEF or F.R. CHICKEN BREAST  96

garnish | brioche bun | onion relish | house basting | hand cut fries

Add: melted cheese 15 | crispy bacon 18 | a sauce 25

 _______________ SIDES _______________

HAND CUT FRIES | CRISPY POTATO  38

FRENCH SALAD | GREEN VEG  42

 

_______________ DESSERTS _______________

REAL GELTO 2 scoops | variety flavours | homemade cookie  46

CLASSIC CREME BRULEE French style | real vanilla pod  48

THE BRASS CHEESECAKE baked | lemon curd  68

FRANGIPANE TART salted caramel | peanut butter ice cream  72

CHOCOLATE NEMESIS vanilla pod ice cream  70

LOCAL BRIE crispy sourdough | house apple relish  74

____________________

FAMILY SPECIAL: Dine from 16h00 – 18h00 daily, SIT DOWN ONLY

Order a main meal & your kid eats for FREE from the kiddies menu

_______________ KIDDIES _______________

BASIC MARGHERITA  48

BACON MARGHERITA  58

BUTTER SPAGHETTI  40

TOMATO SPAGHETTI  48

SODA BATTERED HAKE  68

BEEF OR CHICKEN BURGER  60

CRUMED CHICKEN  58

120g STEAK ‘N CHIPS  88

ICE CREAM SUGAR CONE  25

ANY DAY SUNDAE  48

  

 

 All ingredients are not listed – inform us of any allergies

 

See our boards for daily additions

Any changes to the menu will cause a time delay

10% service charge will apply to tables of 8 or more guests

See our famous lunch club menu

Enquire about our upstairs private dining options

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