Menu

The-Brasserie-Menu

The Brasserie À La Carte Menu

Monday – Saturday  12:00 – 22:00, Sunday 12:00-15:00

The heart and soul of The Brasserie remains its menu – adapted seasonally with executive chef Stéfan Marais at the helm – proving his love for seasonal produce, accessible food and offering exceptional value.

 

SMALL PLATES

MARINATED OLIVES – garlic & citrus | salted bread sticks   32

THE BRASSERIE SCOTCH EGG – spicy house mayo   36

FETA & HERB FLATEBREAD – roasted garlic oil   38

CRISPY QUICK FRIED POTATO SKINS – dipping salsa rossa   36

SLICED PROSCIUTTO PLATE – pickles & crostini   58

 

STARTERS

GRILLED BRUSCHETTA – garlic & olive oil rub | changes daily   Ask

MUSHROOM RISOTTO – house favourite | parmesan   70

CRISPY SQUID – salsa rossa | citrus aioli   64

LOCAL MUSSELS – French style | garlic & cream | toasts   66

BEEF CARPACCIO – rocket | parmesan | caper berries   68

ANGRY F.R. CHICKEN LIVERS – flatbread | garlic | chilli   52

 

SALADS

HOUSE – Simple French style salad | house vinaigrette   46

SUMMER GREENS – feta | tomato | broccoli | peas | spinach   54

CAJUN F.R.CHICKEN – jalapeno salsa | buttermilk dressing   74

CLASSIC CAESAR – real anchovy dressing   56

W crispy bacon lardons OR F.R. chicken breast   78

 

 

 

HOUSE PASTA

REAL CARBONARA – fresh spaghetti | pancetta | egg | thyme  92

ORECCHIETTE WITH TOMATO & BROCCOLI – chilli | garlic   76

W F.R. chicken breast   92

FRESH SPAGHETTI OLIO AGLIO – olive oil | chilli | garlic   74

 

 

LITTLE ONES

HOUSE FRESH SPAGHETTI – butter OR squashed tomato 36

BASIC MARGHERITA – no green stuff! 40

BURGER | CRUMBED F.R. CHICKEN | BATTERED HAKE | - fries, dipping mayo   46

 

 

 

THIN & CRISPY PIZZAS

OLD SCHOOL MARGHERITA – fresh oregano   58

GREEK STYLE – feta | peppers | ribbon zucchini | black olives   82

PROSCUITTO & REAL FIOR DI LATTE – tossed rocket | olive oil   128

CRISPY BACON – house onion relish | rocket | ripe chilli   96

CAJUN F.R. CHICKEN – buttermilk | salsa rossa | burnt corn   88

SPICY PREGO STEAK – pickled jalapenos | tomato | salsa rossa   98

HOT SMOKED HAM HOCK – mushrooms | pineapple relish   92

MAINS & GRILLS 

JACK BLACK BATTERED HAKE – hand cut fries | house tartare   79

SUSTAINABLE FISH – seasonal garnish | always fresh    Ask

F.R. HALF CHICKEN – potatoes | greens | mushroom sauce   110

THAI GREEN VEGAN CURRY – pineapple salsa | ‘cauli-rice’  78

KAROO LAMB CHOPS – braised greens | paloise sauce | mash  144

STICKY SHORT RIBS – BBQ Asian basting | wasabi slaw | fries  154

BRASS BBQ BURGER – garnish | hand cut fries | mayo  76

W double cheese & house onion relish  84

W pepper, mushroom, paloise OR bearnaise sauce  86

SIRLOIN BEARNAISE – 250g | hand cut fries | side French salad  132

FILLET AU POIVRE – hand cut fries I buttered greens   148 | 188

- GRASS FED F.R. RUMP – GREENFIELDS FARM - 250g | mushroom sauce | hand cut fries   148

 

 

 

- DESSERTS -

GLUTEN FREE CHOCOLATE NEMESIS – mascarpone   48

THE BRASS CHEESECAKE – oven baked   46

CLASSIC CRÈME BRULEE – bruleed  | vanilla pod   40

BUTTERSCOTCH  POT DE CRÈME – crème fraiche   42

GLUTEN FREE ALMOND & ORANGE CAKE – coconut   46

CHEESE OF THE DAY – house relish | carbless crackers   Ask

- SEE LIST FOR ICE CREAM DRINKS & FLAVOURED COFFEES -

 

See our famous lunch club menu

See our special boards for daily additions

10% service fee will apply for 8 or more guests

THE BRASSERIE is open for weekend breakfasts

Enquire about our upstairs private dining options

Corkage: 1st bottle free, thereafter R30 per bottle

The Brasserie - Social media jpegs-178

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