Collect or we’ll deliver in the area free of charge.
Create Your Own Pizza Masterpiece
Wood-fired flatbread with feta and herbs.
Passata sause with mozzarella and herbs.
|MARGHERITA WITH ANY FOUR TOPPINGS||140|
Anchovies, Artichokes, Asparagus, Avocado, Baby Spinach, Bacon, Banana, Blue Cheese, Cajun Chicken, Caramelized Onion, Capers, Chilli, Extra Mozzarella, Feta, Fresh Tomato, Garlic, Ham, Mushrooms, NY-Style Pepperoni, Olives, Peppadews, Peppers, Pineapple, Rocket, Salami, Smoked Ham Shoulder, Sundried Tomatoes.
|Gluten-Free Bases are NO EXTRA CHARGE!|
|CRISPY POTATO SKINS|
Deep-fried to perfection with salsa rossa and crème Fraiche.
Six West Coast Mussels in a mussel velouté served with a rustic toasted baguette.
|THE BRASSERIE MUSHROOM RISOTTO|
Served on a bed of blanched spinach and sprinkled with parmesan.
|BACON CAESAR SALAD|
Bacon, anchovies, soft boiled egg and croutons on a bed of cos lettuce, topped with parmesan.
French country salad, variety lettuce, cucumber and tomato topped with shaved parmesan and whole grain mustard vinaigrette.
Bacon lardons and a soft-boiled egg on a bed of cos lettuce served with anchovies and anchovy dressing and garlic croutons.
|THE BRASS SPAGHETTI CARBONARA|
Pancetta lardons in the traditional egg and thyme sauce.
|JACK BLACK BATTERED HAKE|
Served with hand-cut fries and tartar sauce.
|Crumbed FR Chicken Breast|
Served with mushroom sauce, wilted spinach and mash potato.
|SPINACH & FETA CANALONI|
Wood-fired pasta tubes stuffed with spinach and feta topped with béchamel sauce and cheese served with a side French salad.
Sheets of home-made pasta with a beef ragu and side French salad.
|Moules & Frites|
24 West Coast mussels served in a mussel velouté accompanied by hand-cut fries.
FROM THE GRILL
|Chicken Bacon & Cheese Burger|
Grilled or southern fried served with bacon and cheese, garnish and hand-cut fries.
|BACON & CHEESE BEEF BURGER|
200 Gram beef patty served with bacon and cheese, garnish and hand-cut fries.
|200G BEEF FILLET|
Served with Madagascan green peppercorn sauce, wilted spinach and hand-cut fries.
Served with your choice of sauce and sides:
- Green Peppercorn, Creamy Mushroom, Béarnaise or Tartar Sauce
- Hand-Cut Fries or Mash
- Spinach or Side Salad
|RUSTIC ICE CREAM CAKE|
Caramel, chocolate, honeycomb, nuts … need we say more?
|White Chocolate Panna Cotta|
Chocolate heaven served with a mango coulis and a peanut crumble.
French-style made with real vanilla pods.
|The Brasserie Cheesecake|
Rich baked cheesecake drizzled with a berry coulis.