Join us for a South African celebration of Christmas
Mediterranean-Inspired Canapé Feast
A generous platter of tasty bites to tantalize your taste buds – think caprese skewers, poppy-seed lavash, humus, pickled squid, chicken liver parfait, olives, charred peppers and more.
WOOD-FIRED, SLOW-ROASTED LAMB
Slow-roasted, leg and shoulder served with honey-roasted carrots, sautéed greens, golden crispy potatoes, cauliflower gratin and gravy.
SUSTAINABLE FISH OF THE DAY
Grilled fresh line-fish served with baby potatoes, and a citrus velouté.
300g PRIME BEEF FILLET
Grass-Fed free range beef served with roast potatoes and our famous ‘au Poivre-style’ green peppercorn reduction.
MUSHROOM WELLINGTON (v)
Two whole portabello mushrooms encased in a cheesy spinach duxelle wrapped in flaky pastry and served with brown onion gravy.
Note: All side dishes including the honey-roasted carrots, sautéed greens and cauliflower gratin will be served to the table ‘family-style’.
PASSION FRUIT CREAM POT
Fresh, layered creamy desert with a hint of coconut topped with fresh passion fruit.
Devilish, dark chocolate mousse topped with fresh berries served in a wafer basket.
COFFEE OR TEA
Adults R650 (R747.50 pp inclusive of 15% service) Kids younger than 12 R250 (R287.50 pp inclusive of 15% service).
Should you require specific dietary requirements or meals tailored to younger appetites we will happily cater to your needs – please mention this on the booking form.