Collect or we’ll deliver in the area free of charge.
Served from 09:00 to 11ish.
|TOASTED BANANA BREAD|
Homemade banana bread, butter
|THE FAMOUS BACON & EGG BUN|
crispy bacon, scrambled eggs, toasted bun, tomato relish
|BANANA OAT FLAPJACKS|
With sliced fresh banana and honey (Gluten Free)
House granola, yoghurt, berry compote
Smashed avocado, coriander, chilli flakes, lemon, toast
Three flapjacks, banana, salted caramel sauce
Eggs, parmesan, coriander, toast, tomato & red pepper ragoût
⏱ please allow at least 15 min to prepare
Two poached eggs, bacon, potato rosti, Hollandaise sauce
✦ add mushrooms or spinach
|TRADITIONAL ENGLISH BREAKFAST|
Two eggs, four bacon rashers, pork sausage, sautéed mushrooms
half roasted tomato, toast
Build Your Own Breakfast
|Jam | Honey | Butter||10||Two Scrambled eggs||20|
|Poached | Fried egg (each)||12||Avocado | Sauteed Mushrooms||28|
|Toasted Homemade Health Loaf||15||Bacon | Pork Sausage | Spinach||28|
|Homemade White Loaf||15||Grated Cheddar Cheese||12|
R130 for any item on the menu below and including a glass of house wine, 330ml beer, soft drink, or coffee. Monday to Saturday 12:00 to 16:00
|BEEF AND GUINNESS PIE|
Served with a side salad
|STEAK, EGG & CHIPS|
150 g sirloin steak topped with a fried egg and served with a side of hand-cut fries.
|FISH & CHIPS|
200g beer-battered fillet of fresh hake, served with a side of hand-cut fries.
|TOMATO & BASIL RISSOTTO|
Flavours of Caprese swirled in arborio rice.
Baked aubergine topped with mozzarella and served with a side salad.
| CHICKEN AU POIVRE|
Panko crumbed chicken breast fillet served with sauteed spinach, hand-cut fries, and our famous Madagascan green peppercorn sauce.
|SALMON VODKA PASTA|
Fresh handmade tagliatelle with smoked salmon cream and vodka sauce.
|HAM HOCK & MUSHROOM TAGLIATELLE|
Smoked pulled ham with cream and brown mushrooms.
Monday to Saturday 11ish till late. Sunday till 16:00
|BRASS POTATO SKINS |
Deep-fried to perfection with salsa rossa and crème Fraiche.
|GARLIC & FETA FLATBREAD|
Wood-fired flatbread with feta and herbs.
Chef’s Favourite Pizza or Create Your Own
Passata sauce with mozzarella and herbs.
|THE CLASSIC BRASS|
bacon | chilli | avocado | rocket
|SPINACH & FETA |
spinach | feta | olives | caramelised onion
salami | bell pepper | fresh basil
|3 CHEESE BIANCO|
feta | blue cheese | mushrooms | caramelised onion
|MARGHERITA WITH ANY FOUR TOPPINGS||140|
Anchovies, Artichokes, Asparagus, Avocado, Baby Spinach, Bacon, Banana, Blue Cheese, Cajun Chicken, Caramelized Onion, Capers, Chilli, Extra Mozzarella, Feta, Fresh Tomato, Garlic, Ham, Mushrooms, NY-Style Pepperoni, Olives, Peppadews, Peppers, Pineapple, Rocket, Salami, Smoked Ham Shoulder, Sundried Tomatoes.
|Gluten-Free Bases are NO EXTRA CHARGE!|
Six West Coast Mussels in a mussel velouté served with a rustic toasted baguette.
|THE BRASSERIE MUSHROOM RISOTTO|
Served on a bed of blanched spinach and sprinkled with parmesan.
|CREAMY CHICKEN LIVERS|
Served with red onions a hint of chili and a rustic baguette.
Bocconcini, sliced English tomatoes and basil pesto.
|GARLIC & CHILI PRAWNS|
Six medium prawns pan-fried in garlic & chili butter sprinkled with parsley and served with toasted ciabatta.
200 grams of grilled squid in a bed of mixed leaves with garlic chili and lemon.
|BACON CAESAR SALAD|
Bacon lardons and a soft-boiled egg on a bed of cos lettuce served with anchovies and anchovy dressing and garlic croutons.
|THE BRASS TAGLIATELLE CARBONARA|
Pancetta lardons in the traditional egg and thyme sauce.
Prawns in a Pomodoro sauce with chilli and garlic on a bed of tagliatelle garnished with cherry tomatoes and rocket
|JACK BLACK BATTERED HAKE|
Served with hand-cut fries and tartar sauce.
Creamy wood-fired eggplant topped with white sauce and parmesan served with side salad.
Sheets of home-made pasta with a beef ragu and side French salad.
|CUISSE de POULET FARCIE|
Mozzarella filled chicken thighs served with green beans, baby potatoes, mushroom puree and chicken jus.
|BACON & CHEESE BURGER|
200 Gram beef patty or Panko-crumbed chicken breast served with bacon and cheese, garnish and hand-cut fries.
Served with caramelised apple puree, green beans, fondant potatoes and red wine jus.
|300G SIRLOIN BEARNAISE|
Served with our house Béarnaise, frites and a side salad.
|200G BEEF FILLET au POIVRE|
Served with Madagascan green peppercorn sauce, wilted spinach and hand-cut fries.
|Ask your server about our chef’s chosen steak cut served with sauces and sides listed below.|
Madagascan Green Peppercorn , Béarnaise , Mushroom sauce
Spinach, Side Salad, Mash Potatoes, Frites, Potato Skins
|CROISSANT PUDDING |
Our twist on the traditional bread pudding served with crème Anglaise
|CHOCOLATE MOUSSE CAKE|
Served with fresh berries and a mixed berry coulis.
French-style made with real vanilla pods.
|The Brasserie Cheesecake|
Rich baked cheesecake drizzled with a berry coulis.
|TRIO of SORBET|
3 scoops of fresh, homemade sorbet